Dining by the water is undoubtedly hard to beat. These places boast just the right light, the sway of the sea and a cuisine that knows how to take advantage of its location.
Among the Pestana Hotel Group’s various options, two in particular stand out for their views, ambience and menu: Sea Deck, the restaurant at the Pestana Alvor South Beach in the Algarve, and Pier One, at the Pestana Churchill Bay in Madeira.
Sea Deck, Pestana Alvor South Beach
Directly opposite Torralta beach is the Sea Deck restaurant. Set among a maze of walkways and dunes, this spot mirrors a relaxed and elegant lifestyle. The nearness of the ocean can be seen and felt in the setting itself: this restaurant in Alvor is just a stone’s throw from the Pestana Alvor South Beach and the fresh ingredients and the Mediterranean influence that defines the menu.
The dishes celebrate the finest Algarve cuisine, focussing on fresh fish and seafood that is simple and delicious. Try the octopus, beef tenderloin or seafood rice for two people. For afters, we recommend the chocolate mousse and carob tart.
The modern, uncomplicated atmosphere invites you to long, lively lunches on sunny days and romantic dinners on warm evenings, while listening to the sound of the waves breaking.
Pier One, Pestana Churchill Bay
In the picturesque village of Câmara de Lobos in Madeira, the Pestana Churchill Bay serves up a gastronomic experience that pays tribute to the Atlantic island. The restaurant in Madeira comes out top mainly due to its exceptional location, which offers an impressive view of the bay of Câmara de Lobos and the sea. From the tables outside on the terrace, as well as those inside the glass room, visitors can watch the fishing boats come and go all day long.
The menu combines the authenticity of regional dishes and a modern twist, which are best enjoyed with the carefully selected wines from Portugal. Operating with an open kitchen, Pier One allows guests to really see the skill and soul of those preparing the various dishes on offer.
House specialities include super-fresh fish from the Atlantic coast and kebabs with bay leaves. There are regional snacks, such as grilled limpets, fried chicharrones and the traditional bolo do caco (local bread roll) with butter and garlic – which goes well with anything.
